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Product Description
This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour your candy in the mold and remove by turning it upside down once set. This flexible baking pan is made using high quality food-grade silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required.
Features
- 2 different shapes to make 2 hollow chocolates at a time
- Easy way to make chocolate sticks
- Made of Silicon
- Temperature: Max. 220�C; Min. -20 �C
- Can go straight from the freezer to the oven
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Key: Daiso Japan Silicone, Japan Silicone Hollow