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Great for chocolate making!
Ellie
Ellie
This mold has been great so far! I've been making chocolate with coconut oil, cacao powder, stevia, shea butter, and sometimes honey/soy lecithin. I have found it useful to pour only 1 tsp into each leaf. If you pour without measuring it can overflow when your putting it in your freezer (I put it in the freezer because of the coconut oil, which is not fully solid at room temperature.)All in all, I am very happy with this mold.
Rating: 5 1 reviews
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